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Olive Oil, Roast Garlic & Shaved Asiago with a Basket of Bread $6
Grape, Walnut & Blue Cheese Tart with Wine Crust $7
Crostini with Three Spreads $6
Roast Tomato & Brie Crostini $7
Marinated Green & Black Olives $5
– Salads –
Wild Green Salad – Grilled Portobello, Roast Sweet Peppers,
Goat Cheese & Red Wine-Saffron Vinaigrette $9
Mixed Greens – Roast Pecans, Buttermilk Bleu & Raspberry-Port Vinaigrette $9
Salad Special of the Day – Market Price
* Half Salads Available *
– Pizzettes –
Sundried Tomatoes, Basil, Roast Garlic & Herbed Goat Cheese $9
Roast Garlic, Fresh Herbs & Three Cheese $9
Bleu Cheese, Basil, Plum Tomatoes & Prosciutto $10
Shrimp, Roasted Red Peppers, Mozzarella & Poblano Pesto $11
– Sandwiches –
Griddled Smoked Chicken Sandwich $9
Brie, Balsamic Greens on Sourdough Bread
Pan-Fried Oyster B.L.T. $11
Applewood Smoked Bacon, Wild Greens, Tomatoes & Brie
Griddled Portobello Sandwich $9
Red Pepper, Mozzarella, Vidalia Onion & Roasted Garlic Aioli
– Platters –
Pecan Roast Chicken Breast $12
Parmesan Grits, Smoked Tomato Chutney & Pickled Vegetables
Mango Ginger Glazed Salmon $14
Asian Sweet Rice, Stir-Fried Vegetables
(Vin’tij) Crab Cake Platter $15
Caramelized Onion, Balsamic Tomato Salsa & Wild Greens
Pasta Special of the Day – Market Price
Fish Special of the Day – Market Price
Grape, Walnut & Blue Cheese Tart with Wine Crust $7
Crostini with Three Spreads $6
Roast Tomato & Brie Crostini $7
Marinated Green & Black Olives $5
– Salads –
Wild Green Salad – Grilled Portobello, Roast Sweet Peppers,
Goat Cheese & Red Wine-Saffron Vinaigrette $9
Mixed Greens – Roast Pecans, Buttermilk Bleu & Raspberry-Port Vinaigrette $9
Salad Special of the Day – Market Price
* Half Salads Available *
– Pizzettes –
Sundried Tomatoes, Basil, Roast Garlic & Herbed Goat Cheese $9
Roast Garlic, Fresh Herbs & Three Cheese $9
Bleu Cheese, Basil, Plum Tomatoes & Prosciutto $10
Shrimp, Roasted Red Peppers, Mozzarella & Poblano Pesto $11
– Sandwiches –
Griddled Smoked Chicken Sandwich $9
Brie, Balsamic Greens on Sourdough Bread
Pan-Fried Oyster B.L.T. $11
Applewood Smoked Bacon, Wild Greens, Tomatoes & Brie
Griddled Portobello Sandwich $9
Red Pepper, Mozzarella, Vidalia Onion & Roasted Garlic Aioli
– Platters –
Pecan Roast Chicken Breast $12
Parmesan Grits, Smoked Tomato Chutney & Pickled Vegetables
Mango Ginger Glazed Salmon $14
Asian Sweet Rice, Stir-Fried Vegetables
(Vin’tij) Crab Cake Platter $15
Caramelized Onion, Balsamic Tomato Salsa & Wild Greens
Pasta Special of the Day – Market Price
Fish Special of the Day – Market Price
Soup of the Day, Cup $5 Bowl $8
Cheese Sampler $10
Selection of Artisan Cheeses, Meats & Fruit with Basil & Herb Oil
Suggested Wine: Red, White, Sparkling…it’s all great!
Tapenade ~ Plum Tomato Bruschetta $9
Goat Cheese, Marinated Olives & Balsamic Greens
Suggested Wine: A Pinot Noir from Flight 6 would be perfect
Shrimp & Grits $12
Sausage, Plum Tomato & Lemon Butter
Suggested Beer: Screams for a cold beer
Seared Scallops & Griddle Polenta Cake $12
Corn Relish & Chipotle Sour Cream
Suggested Wine: Choose a light Chardonnay from Flight 1
Cornmeal Pan-Fried Oysters $12
Spinach Crostini, Pickled Red Onion & Lemon Butter
Suggested Wine: Champagne & Oysters are a classic combo
– Salads–
Wayne’s Caprese Salad $9
Tomato, Mozzarella, Basil, Avocado & Herb Oil
Suggested Wine: One of our Flight 2 white blends would be a great match
Raspberry Wild Greens Salad $8
Buttermilk Bleu, Roasted Pecans, Sweet Peppers & Raspberry-Port Vinaigrette
Suggested Wine: Flight 1 has some rich domestic Chardonnays
(Vin’tij) Caesar Salad $8
Croutons, Asiago, Cracked Black Pepper & Lemon
Suggested Wine: Dry, crisp white from Flight 2
*Our Caesar is a traditional raw egg recipe
Cheese Sampler $10
Selection of Artisan Cheeses, Meats & Fruit with Basil & Herb Oil
Suggested Wine: Red, White, Sparkling…it’s all great!
Tapenade ~ Plum Tomato Bruschetta $9
Goat Cheese, Marinated Olives & Balsamic Greens
Suggested Wine: A Pinot Noir from Flight 6 would be perfect
Shrimp & Grits $12
Sausage, Plum Tomato & Lemon Butter
Suggested Beer: Screams for a cold beer
Seared Scallops & Griddle Polenta Cake $12
Corn Relish & Chipotle Sour Cream
Suggested Wine: Choose a light Chardonnay from Flight 1
Cornmeal Pan-Fried Oysters $12
Spinach Crostini, Pickled Red Onion & Lemon Butter
Suggested Wine: Champagne & Oysters are a classic combo
– Salads–
Wayne’s Caprese Salad $9
Tomato, Mozzarella, Basil, Avocado & Herb Oil
Suggested Wine: One of our Flight 2 white blends would be a great match
Raspberry Wild Greens Salad $8
Buttermilk Bleu, Roasted Pecans, Sweet Peppers & Raspberry-Port Vinaigrette
Suggested Wine: Flight 1 has some rich domestic Chardonnays
(Vin’tij) Caesar Salad $8
Croutons, Asiago, Cracked Black Pepper & Lemon
Suggested Wine: Dry, crisp white from Flight 2
*Our Caesar is a traditional raw egg recipe
Grilled Angus Ribeye $31
House Worcestershire, Roast Garlic Mashed Potatoes, Seared Onion & Portobello
Suggested Wine: Anything from Flight 4
(Vin’tij) Crab Cakes $30
White Truffle Tossed Spinach, Grilled Squash & Smoked Tomato-Onion Aioli
Suggested Wine: Sauvignon Blanc and dry whites from Flight 2 are a lively match
Pecan Roast Chicken Breast $26
Smoked Tomato Chutney, Pickled Vegetables & Parmesan Grits
Suggested Wine: Flight 1 and French White Burgundies
Dijon Roast Pork Tenderloin $26
Vegetable Salad, Spinach Parmesan Grits & Tomato-Olive Oil Sauce
Suggested Wine: A smoky, spicy red from Flight 6
(Vin’tij) Catch of the Day $29
Presentation Changes Nightly. Please check with your server.
Suggested Wine: Splurge on a spectacular Chard from Flight 1
Cumin Seared Tuna $30
Black Beans, Crisp Tortilla, Watermelon Salsa, Sriracha Sour Cream
Suggested Wine: Something light and sweet from Flight 3
Molasses Barbeque Roast Atlantic Salmon $27
Parmesan Grits, Cucumber Red Onion Slaw & Lemon Butter
Suggested Wine: Try a fruit forward red from Flight 5
Pasta Alla Bolognese $19
Herb Seared Chicken, Truffle Oil, Parmesan & Basil
Suggested Wine: A crisp, bright white from Flight 2
*Parties of six or more are subject to 18% gratuity.
House Worcestershire, Roast Garlic Mashed Potatoes, Seared Onion & Portobello
Suggested Wine: Anything from Flight 4
(Vin’tij) Crab Cakes $30
White Truffle Tossed Spinach, Grilled Squash & Smoked Tomato-Onion Aioli
Suggested Wine: Sauvignon Blanc and dry whites from Flight 2 are a lively match
Pecan Roast Chicken Breast $26
Smoked Tomato Chutney, Pickled Vegetables & Parmesan Grits
Suggested Wine: Flight 1 and French White Burgundies
Dijon Roast Pork Tenderloin $26
Vegetable Salad, Spinach Parmesan Grits & Tomato-Olive Oil Sauce
Suggested Wine: A smoky, spicy red from Flight 6
(Vin’tij) Catch of the Day $29
Presentation Changes Nightly. Please check with your server.
Suggested Wine: Splurge on a spectacular Chard from Flight 1
Cumin Seared Tuna $30
Black Beans, Crisp Tortilla, Watermelon Salsa, Sriracha Sour Cream
Suggested Wine: Something light and sweet from Flight 3
Molasses Barbeque Roast Atlantic Salmon $27
Parmesan Grits, Cucumber Red Onion Slaw & Lemon Butter
Suggested Wine: Try a fruit forward red from Flight 5
Pasta Alla Bolognese $19
Herb Seared Chicken, Truffle Oil, Parmesan & Basil
Suggested Wine: A crisp, bright white from Flight 2
*Parties of six or more are subject to 18% gratuity.
All Desserts Made Fresh Daily $8
Sautéed Strawberries & Lemon Pound Cake
Served warm with Cinnamon Ice Cream
Flourless Chocolate Torte
Crème Anglaise & Berry Puree
Deep Dish Pecan Pie
Ala mode add $2
Crème Brulée*
Cheesecake*
Homemade Ice Cream*
*Created fresh daily, please ask your server for details.
– Port –
Campbell 1997 Vintage Porto $10
Graham’s 20 Year Tawny Porto $10
Fonseca 10 Year Tawny Porto $10
Croze 2005 Cabernet Sauvignon Port $10
– Dessert Wines –
Honig 2006 LH Sauvignon Blanc $12
Dr. Loosen Beerenauslese Riesling 2006 $25
Oremus Tokaji Asuz 2000 $10
Bouchaine Bouche D’OR Chardonnay $10
Sautéed Strawberries & Lemon Pound Cake
Served warm with Cinnamon Ice Cream
Flourless Chocolate Torte
Crème Anglaise & Berry Puree
Deep Dish Pecan Pie
Ala mode add $2
Crème Brulée*
Cheesecake*
Homemade Ice Cream*
*Created fresh daily, please ask your server for details.
– Port –
Campbell 1997 Vintage Porto $10
Graham’s 20 Year Tawny Porto $10
Fonseca 10 Year Tawny Porto $10
Croze 2005 Cabernet Sauvignon Port $10
– Dessert Wines –
Honig 2006 LH Sauvignon Blanc $12
Dr. Loosen Beerenauslese Riesling 2006 $25
Oremus Tokaji Asuz 2000 $10
Bouchaine Bouche D’OR Chardonnay $10