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Olive Oil, Roast Garlic, Marinated Olives, Shaved Cheese & Fresh Bread  $8
Grape, Walnut & Bleu Cheese Tart with Red Wine Crust  $9
Mixed Crostini with Three Spreads  $7
Roast Tomato & Brie Crostini  $8
Marinated Green & Black Olives  $6

– Salads –
Wild Greens – Grilled Portobello Mushroom, Roast Sweet Peppers,
Herb Goat Cheese & Red Wine-Saffron Vinaigrette  $12
Mixed Greens – Sweet Peppers, Candied Pecans, Buttermilk Bleu Cheese
& Raspberry Vinegar-Port Wine Vinaigrette  $12
Salad Special of the Day – Market Price
* Half Salads Available *

– Pizzettes –
Caramelized Onion, Dried Cherries, Bleu Cheese, Grapes & Balsamic Reduction  $12
Portobello, Bacon, Trio Cheese, Basil & Roast Garlic  $12
Capicola, Collards, Sweet Corn, Roast Garlic & Asiago  $12

– Sandwiches –
Griddled House Smoked Chicken Sandwich  $12
Brie, Tossed Greens & Chilled Pasta Salad
Pan-Fried Oyster B.L.T.  $14
Applewood Smoked Bacon, Tomato, Brie, Tossed Greens & Chilled Pasta Salad

– Platters –
Pecan Roast Chicken Breast  $13
Parmesan Grits, Smoked Tomato Chutney & Pickled Vegetables
Mango Ginger Roast Wild Alaskan Sockeye Salmon  $16
Stir-Fried Vegetable Couscous
Griddled Beef Tenderloin Meatloaf  $14
Smoked Tomato Chutney, Jim B. New Potato Mash, Caramelized Onion,
Tomato Salsa & Tossed Greens

Pasta Special of the Day – Market Price
Fish Special of the Day – Market Price
 
Soup of the Day, Cup  $6   Bowl  $9

Fromage et Charcuterie  $15
Artisan Cheese, Cured Meat, House Made Pate with Olives, Walnuts & Strawberries
Suggested Wine: Be Adventurous

(Vin’tij) Caesar Chop Salad  $9
Grape Tomato, Bleu Cheese, Cracked Black Pepper & Croutons
Suggested Wine: Can’t Argue Flight 2, Dry, Crisp & Clean
*Our Caesar is a traditional raw egg recipe


Tuna Poke  $13
Diced Sushi-Grade Tuna with Pickled Ginger, Cucumbers, Green Onions & Sesame-Ponzu Sauce
Suggested Wine: Experiment with Aromatics from Flight 3

Cornmeal Pan-Fried Oysters  $15
Spinach Crostini, Pickled Red Onion & Lemon Butter
Suggested Wine: Champagne & Oysters are a classic match

Shrimp & Grits  $15
Andouille, Plum Tomato, Basil & Lemon Butter
Suggested Beer: Screams for one of our Craft Beers!


Griddled “Dry” New Bedford Sea Scallops  $16
Spaghetti Squash, Field Pea Relish, “Red Hot” Lemon Butter
Suggested Wine: Dry White from Flight 2


Skillet Seared Veal Sweetbreads $14
Portobello, Caper, Plum Tomato, Balsamic Reduction & Lemon Butter
Suggested Wine: Pinot Noir is the way to go!

Chargrilled Angus Beef Tenderloin  $35
House Worcestershire, Braised Collard Greens, Roast Garlic Mash & Grilled Portobello
Suggested Wine: Full-Bodied Red from Flight 4


(Vin’tij) Cioppino  $32
Fresh Fish & Shellfish, Orange-Fennel Tomato Broth with Rouille & Grill Bread
Suggested Wine: Dry White from Flight 2


Pecan Roast Chicken Breast  $28
Smoked Tomato Chutney, Pickled Vegetables & Parmesan Grits
Suggested Wine: Flight 1 or a Light Chardonnay

Chili~Cumin Roast Pork Tenderloin  $28
Black Bean Rice, Coconut Broth & Jicama-Carrot Salad
Suggested Wine: Select a Fruit Forward White from Flight 3


(Vin’tij) Catch of the Day  Market Price
Presentation Changes Nightly. Please check with your server.
Suggested Wine: Select a Clean, Light White from Flight 2


Roast Portobello~Tomato & Brie  $22
Asiago-Basil Griddle Polenta, Roast Garlic French Beans, Roast Pepper Oil & Micro Greens
Suggested Wine: Select Flight 1 or a Dry Chardonnay

Masala Roast Wild Alaskan Sockeye Salmon  $28
Carrot-Coconut Curry, Mint Sriracha Couscous & Cucumber Cumin Sour Cream
Suggested Wine: A Dry Riesling from Flight 3


*Parties of six or more are subject to 18% gratuity. 
All Desserts Made Fresh Daily  $9

Sautéed Strawberries & Lemon Pound Cake
Served warm with Cinnamon Ice Cream

Flourless Chocolate Torte
Crème Anglaise & Berry Puree

Deep Dish Pecan Pie
Ala mode add $2

Crème Brulée*

Cheesecake*

House Made Ice Cream*
*Created fresh daily, please ask your server for details.

– Port –
Graham’s Twenty Year Old Tawny
Graham’s LBV Port  

– Dessert Wines –
Jorge Ordonez #2 Moscatel Dulce
Valckenberg 2005 BeerenAuslese