Olive Oil, Roast Garlic & Shaved Asiago with a Basket of Bread  $8
Grape, Walnut & Blue Cheese Tart with Wine Crust  $9
Crostini with Three Spreads  $7
Roast Tomato & Brie Crostini  $8
Marinated Green & Black Olives  $6

– Salads –
Wild Green Salad – Grilled Portabello, Roast Sweet Peppers,
Goat Cheese & Red Wine-Saffron Vinaigrette  $11
Mixed Greens – Roast Pecans, Buttermilk Blue & Raspberry-Port Vinaigrette  $11
Salad Special of the Day – Market Price
* Half Salads Available *

– Pizzettes –
Sundried Tomatoes, Basil, Roast Garlic & Herbed Goat Cheese  $10
Roast Garlic, Fresh Herbs & Three Cheese  $10
Blue Cheese, Basil, Plum Tomatoes & Prosciutto  $12
Shrimp, Roasted Red Peppers, Mozzarella & Poblano Pesto  $13

– Sandwiches –
Griddled Smoked Chicken Sandwich  $12
Brie, Balsamic Greens on Sourdough Bread
Pan-Fried Oyster B.L.T.  $14
Applewood Smoked Bacon, Wild Greens, Tomatoes & Brie
Griddled Portabello Sandwich  $12
Red Pepper, Mozzarella, Vidalia Onion & Roasted Garlic Aioli

– Platters –
Pecan Roast Chicken Breast  $13
Parmesan Grits, Smoked Tomato Chutney & Pickled Vegetables
Mango Ginger Glazed Salmon  $16
Stir-Fried Vegetable Couscous
(Vin’tij) Crab Cake Platter  $17
Caramelized Onion, Balsamic Tomato Salsa & Wild Greens
Pasta Special of the Day – Market Price
Fish Special of the Day – Market Price
Soup of the Day, Cup  $5   Bowl  $8

Fromage Trois Manieres  $12
Lemon-Truffle Goat, Pepper-Agave Mozzarella & Artisan Blue with Pears, Walnuts & Strawberries
Suggested Wine: Full-Bodied Chardonnay from Flight 1

Tuna Poke  $13
Diced Sushi-Grade Tuna with Pickled Ginger, Cucumbers, Green Onions & Sesame-Ponzu Sauce
Suggested Wine: Experiment with Aromatics from Flight 3

Griddled Sea Scallops  $15
Spaghetti Squash, Field Pea Relish, “Red Hot” Lemon Butter
Suggested Wine: Dry White from Flight 2

Shrimp & Grits  $12
Andouille, Plum Tomato, Basil & Lemon Butter
Suggested Beer: Screams for one of our Craft Beers!

House Made Pâté du Jour  $12
Lemon Dijon Aioli, Capers, Olives, Crostini, Baby Greens
Suggested Wine: Sweet Riesling from Flight 3

Cornmeal Pan-Fried Oysters  $15
Spinach Crostini, Pickled Red Onion & Lemon Butter
Suggested Wine: Champagne & Oysters are a classic match!

Skillet Seared Veal Sweetbreads $13
Portabello, Caper, Plum Tomato, Balsamic Reduction & Lemon Butter
Suggested Wine: Pinot Noir is the way to go!

Smoked Chicken Quesadilla $13
Smoked Gouda, Sundried Tomato, Scallions with Watermelon Salsa & Lime Sour Cream
Suggested Wine: Full-Bodied Chardonnay from Flight 1

– Salads–
(Vin’tij) Caesar Chop Salad  $9
Grape Tomato, Blue Cheese, Cracked Black Pepper & Croutons
Suggested Wine: Can’t Argue Flight 2, Dry, Crisp & Clean
*Our Caesar is a traditional raw egg recipe

Chargrilled Angus Beef Tenderloin  $33
Portabello-Bleu Ragout, Herb Roast New Potatoes, Balsamic Grilled Romaine
Suggested Wine: Full-Bodied Red from Flight 4

(Vin’tij) Cioppino  $28
Fresh Fish & Shellfish, Orange-Fennel Tomato Broth with Grill Bread
Suggested Wine: Dry White from Flight 2

Pecan Roast Chicken Breast  $27
Smoked Tomato Chutney, Pickled Vegetables & Parmesan Grits
Suggested Wine: Flight 1 or a Light Chardonnay

“Butt Rub” Peanut Roast Pork Tenderloin  $27
Basmati Rice, Coconut-Soy Curry & Berry-Fruit Salsa
Suggested Wine: Select a Fruit Forward White from Flight 3

(Vin’tij) Catch of the Day  Market Price
Presentation Changes Nightly. Please check with your server.
Suggested Wine: Select a Clean, Light White from Flight 2

Roast Half New Zealand Lamb Rack  $30
Chive Paprika Créme Fraiche, Roast Pepper-Feta Polenta, Mint Pesto, Portabello-French Bean Relish
Suggested Wine: Big Fruity Red from Flight 5

Orange Glaze Roast Atlantic Salmon  $28
Smoked Tomato Fumet, Spinach Glass Noodles & Grilled Asparagus Pesto
Suggested Wine: A Dry Riesling from Flight 3

Roast Portabello~Tomato & Brie  $22
Asiago-Basil Griddle Polenta, Roast Garlic French Beans, Roast Pepper Oil & Micro Greens
Suggested Wine: Select Flight 1 or a Dry Chardonnay

*Parties of six or more are subject to 18% gratuity. 
All Desserts Made Fresh Daily  $9

Sautéed Strawberries & Lemon Pound Cake
Served warm with Cinnamon Ice Cream

Flourless Chocolate Torte
Crème Anglaise & Berry Puree

Deep Dish Pecan Pie
Ala mode add $2

Crème Brulée*


House Made Ice Cream*
*Created fresh daily, please ask your server for details.

– Port –
Warre’s Otima 10 Year Tawny
Sandeman Vintage Porto 1994 

– Dessert Wines –
Chateau Ste. Michelle 2006 Horse Heaven Hills Chenin Blanc
Far Niente Dolce 2009