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  electably coastal, always fresh. Take one bite from our menu and you'll know our menu isn't just about food. It's about what makes you feel good about life.
Below is a sampling of some of our regular creations. Our menu is always changing, so call or stop by for the latest specials.
Click on the Section Title to reveal menu
| ~ Light Fare ~ |
| Olive Oil, Roast Garlic & Shaved Asiago with a Basket of Bread |
$6 |
| Grape, Walnut & Blue Cheese Tart with Wine Crust |
$7 |
| Crostini with Three Spreads |
$6 |
| Roast Tomato & Brie Crostini |
$7 |
| Marinated Green & Black Olives |
$5 |
| ~ Salads ~ |
| Wild Green Salad, Grilled Portobello, Roast Sweet Peppers, Goat Cheese & Red Wine-Saffron Vinaigrette |
$9 |
| Mixed Greens
Roast Pecans, Buttermilk Blue & Raspberry-Port Vinaigrette
|
$9 |
| Salad of the Day |
Market Price |
| ** Half-Salads Available ** |
| ~ Pizzettes ~ |
| Sundried Tomatoes, Basil, Roast Garlic & Herbed Goat Cheese |
$9 |
| Roast Garlic, Fresh Herbs & Three Cheese |
$9 |
| Blue Cheese, Basil, Plum Tomatoes & Prosciutto |
$10 |
| Shrimp, Roasted Red Peppers, Mozzarella & Poblano Pesto |
$11 |
| ~ Sandwiches ~ |
| Griddled Smoked Chicken Sandwich- Brie, Balsamic Greens on Sourdough Bread |
$9 |
| Pan-Fried Oyster B.L.T. - Applewood Smoked Bacon, Wild Greens, Tomatoes & Brie |
$11 |
| Griddled Portobello Sandwich - Red Pepper, Mozzarella, Vidalia Onion & Roasted Garlic Aioli |
$9 |
| ~ Platters ~ |
| Pecan Roast Chicken Breast - Parmesan Grits, Smoked Tomato Chutney & Pickled Vegetables |
$12 |
| Mango Ginger Glazed Salmon - Stir Fried Vegetable Couscous |
$14 |
| (Vin’tij) Crab Cake Platter - Caramelized Onion, Balsamic Tomato Salsa & Wild Greens |
$15 |
| Fish of the Day |
Market Price |
| SOUP OF THE DAY- Cup or Bowl |
|
$5 / $7 |
| HOUSE MADE PATE DU’ JOUR- Crostini, Capers, Lemon Aioli & Greens |
A Big Fruit Red from Flight 5 |
$10 |
| SEARED SCALLOPS & GRIDDLE POLENTA CAKE - Corn Relish and Chipotle Sour Cream |
Light Chardonnay from Flight 1 |
$10 |
| SKILLET CORN CAKES - Blue Crab Remoulade & Lemon Butter |
Bold Aromatic from Flight 3 |
$9 |
| PAN SEARED VEAL SWEETBREADS - Basil, Applewood Bacon, Plum Tomato, & Balsamic Reduction |
One of our Flight 2 White Blends |
$10 |
| CORNMEAL PAN-FRIED OYSTERS- Spinach Crostini, Pickled Red Onion & Lemon Butter |
Champagne and Oysters are a Classic Combo |
$12 |
| TAPENADE ~ PLUM TOMATO BRUSCHETTA - Goat Cheese, Marinated Olives & Balsamic Greens |
A Pinot Noir from Flight 6 |
$9 |
| RASPBERRY WILD GREENS - Buttermilk Blue, Roasted Pecans, Sweet Peppers & Raspberry-Port Vinaigrette |
Flight 1 has some Rich Domestic Chardonnays |
$8 |
| (VIN’TIJ) CAESAR SALAD - Croutons, Asiago, Cracked Black Pepper & Lemon |
Dry Crisp White from Flight 2 |
$8.00 |
| GRILLED ANGUS RIBEYE - House Worcestershire, Roast Garlic Mashed Potatoes,
Seared Onion and Portobello
|
Anything from Flight 4 |
$31 |
| (VIN’TIJ) CRAB CAKES- White Truffle Tossed Arugula,
Grilled Squash & Smoked Tomato-Onion Aioli |
Sauvignon Blanc and dry whites
from flight 2
|
$30 |
| PECAN ROAST CHICKEN BREAST- Smoked Tomato Chutney, Pickled Vegetables & Parmesan Grits |
Flight 1 and French white Burgundies
|
$26 |
| DIJON ROAST PORK TENDERLOIN- Vegetable Salad, Spinach Parmesan Grits & Tomato-Olive Oil Sauce |
A smoky, spicy red from flight 6 |
$26 |
| DESTIN HARBOR CATCH OF THE DAY - Presentation Changes Nightly. Check With Your Server. |
Splurge on a spectacular Chard from flight 1 |
$29 |
| CUMIN SEARED TUNA - Black Beans, Crisp Tortilla, Watermelon Salsa, Sriracha Sour Cream |
Something light and sweet from flight 3 |
$30 |
| MOLASSES BARBEQUE ROAST ATLANTIC SALMON - Parmesan Grits, Cucumber Red Onion Slaw and Lemon Butter |
Try a fruit forward red from flight 5 |
$27 |
| PASTA ALLA BOLOGNESE - Herb Seared Chicken, Truffle Oil , Parmesan and Basil |
A crisp bright white from flight 2 |
$19 |
| Sautéed Strawberries & Lemon Pound Cake |
- Served warm with Cinnamon Ice Cream |
| Crème Brulee |
- (See Server For Today’s Feature) |
| Flourless Chocolate Torte |
- Crème Anglaise & Berry Puree |
| Deep Dish Pecan Pie |
- ala mode add $1.00 |
| Cheesecake |
- (See Server For Today’s Feature) |
| Homemade Ice Cream |
- (See Server For Today’s Feature) |
| ~ Port Wines ~ |
| R.L. Buller & Son Rare Tokay |
|
$7.00 |
| Gould Campbell |
00 Vintage Porto |
$9.00 |
| Quinta do Infantado LBV |
96 |
$6.00 |
| ~ Dessert Wines ~ |
| Chateau Ste Michelle White Riesling Ice Wine |
$9.00 |
| Chateau Roumieu-Lacoste Sauternes |
$7.00 |
| Lillypilly Noble Blend |
$7.00 |
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